Sweet & Sour Pork

Hunan Beef

Almond Chicken

Hunan Vegetable Delight

Steamed Rice

Sweet & Sour Pork

Hunan Beef

Almond Chicken

Dragon & Phoenix Shrimp

Steamed Rice

Sweet & Sour Pork

Hunan Beef

Almond Chicken

Dragon & Phoenix Shrimp

Steamed Rice

Sweet & Sour Pork

Hunan Beef

Almond Chicken

Hunan Vegetable Delight

Hot Braised Chicken

Twice Cooked Pork

Dragon & Phoenix Shrimp

Hot Braised Shrimp

Steamed Rice

Larger Portion of H-8

One of each: crab Rangoon, paper-wrapped chicken, beef teriyaki, friend won-ton, friend

chicken wing.

Tender beef cooked in chef’s sweet yet little spicy glazed sauce and topped with sesame seeds

and garnished with crispy noodles

Shrimp sautéed with broccoli, bamboo shoots, and baby corns in white sauce. Lightly spicy

pepper sauce is added.

Sautéed seafood, beef, and chicken with a variety of Chinese vegetables.

Scallops sautéed with broccoli, bamboo shoots, and baby corns in white sauce. Lightly spicy

pepper sauce is added.

Shredded pork sautéed in special brown sauce, lightly sweet, has water chestnuts, mushrooms,

bamboo shoots, carrots, and onion added.

Diced chicken meat cooked with mushrooms, zucchini’s, snow peas, and carrots in hot garlic

sauce.

Sliced beef with snow peas and bamboo shoots in brown sauce.

Sliced beef with hot pepper sauce, broccoli, carrots, baby corn and onions.

Sliced beef sautéed with green onions and garnished with friend rice sticks.

Chinese barbecue sauce flavored with bean sprouts, bamboo shoots, and broccoli.

Chicken white meat, sliced bamboo shoots with mushrooms and broccoli.

White meat chicken with chef’s special sauce.

Batter fired chicken cooked in vinegar and sweet and spicy sauce, topped with carrots, snow

peas, and bamboo shoots.

Crispy fried dark meat chicken with bamboo shoots and mushrooms then topped with

sweetened brown gravy.

Crispy fired dark meat chicken in spicy sauce with black mushrooms, carrots, and bamboo

shoots.

Batter fried white meat chicken strips cooked in sweet and sour sauce, garlic, and red pepper

spicy sauce.

Light batter-fried pork with hot garlic sauce

Chung King Pork, thinly sliced steamed pork, braised with vegetables and hot peppers in plum

sauce.

Batter-fried fish filet cooked in finely chopped water chestnuts, mushrooms, and bamboo

shoots with hot pepper sauce.

Batter fried fish filet topped with sweet and sour sauce

Shrimp sautéed with eggs, scallions, bamboo shoots, water chestnuts, and mushrooms.

Batter-fried shrimp.

Fried shrimp topped with sweet and sour sauce.

Sweet and sour with spicy sauce. Garnished with lettuce

Shrimp cooked in curry sauce with green pepper, onion, carrots, and zucchini.

Combination of spicy and mild sautéed shrimp in a delicate wine sauce (mild) and hot tomato

sauce (spicy).

Shrimp with hot pepper sauce. Includes carrots, broccoli, baby corns, and onions.

Shrimp, sea scallops, and chicken white meat. Cooked with snow peas and bamboo shoots.

Mushrooms, baby corn, broccoli, snow peas, carrots, water chestnuts, celery, and bamboo

shoots sautéed in a white wine, lightly spiced, sauce. 

Hot braised Chinese bean curd, Szechuan style, with or without sliced pork.

Chicken, beef, and shrimp